Rhodri Andrews

Rhodri Andrews

Editorial Executive

Rhodri Andrews

Editorial Executive

My first proper dip into travel came when I was 17, visiting Costa Rica and Nicaragua on a school trip of a lifetime. One day, while taking a rest in Monteverde Cloud Forest Reserve, a hummingbird buzzed around my face, as curious about me as I was about it – the ‘wow’ moment that got me hooked on travel. I’ve had itchy feet ever since, exploring different corners of Europe, Canada and most recently Borneo and Singapore for my honeymoon.
After crafting my trade in local news and then as a wordsmith for Wanderlust travel magazine, I now help bring the Turquoise team’s passion for people, landscapes, places and all things travel to life through the medium of words, in turn inspiring Turquoise travellers to have their own adventure!


Top ten bars and restaurants in Singapore

24th May 2019
by Rhodri Andrews

Singapore is a melting pot of cuisines, with Chinese, Malay, Indonesian and Indian all featuring on menus across the city. Its celebrated hawker centres take street food to a whole new level, while fine-dining establishments are home to plenty of exquisite dishes. After you’ve filled your bellies, pick one of the city’s many bars for […]

Top three foodie resorts in Kenya

16th May 2019
by Rhodri Andrews

Kenya may not jump out at you as a culinary hotspot but you shouldn’t be quick to dismiss it as a foodie haven. Whether you’re chilling on Kenya’s sun-soaked coast or in the capital of Nairobi, there’s plenty of tasty homegrown food that you can enjoy, especially the fresh seafood caught straight from Kenya’s wild […]


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